Today we all found out how talented Chef Martin is at our Holiday Dinner. He created our ice sculpture, this has been a talent he has had for quite some time. All of us were in awe to see his other hidden talents. Just AMAZING!
The meal consisted of either Salmon or Prime Rib with a Baked Potato and Asparagus with Squash, of course we also had our full salad bar and many desserts to choose from.
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